Ingredients
-
4
-
1
-
1
-
1
-
1
-
4
-
2
-
1/2
-
2
-
1
-
-
1
-
-
-
Directions
Chicken Stew W/Polenta, This recipe has been created for RSC#13 Simple and fast! Perfect for a quick week day meal!, We absolutely loved this veggie-ful chicken dish over polenta used recipe#47663 to make the polenta (I did not use the cheese for this recipe though) I halved the amount of chicken and Italian seasoning and omitted the olive oil (just used cooking spray) I did include red pepper flakes which gives this dish a nice little kick This was so filling and good for you that I’m sure we’ll be making again DH loved it – I thought he might lick the bowl!!! Ok, so I was tempted to do the same!
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Steps
|
1
Done
|
In a Large Skillet, Add Olive Oil, Sliced Chicken Breast and Garlic. |
|
2
Done
|
Saute Until Almost Cooked Through. |
|
3
Done
|
Add Tomato Paste and Saute an Additional 3 Minutes. |
|
4
Done
|
Add the Rest of the Ingredients (except Cooked Polenta and Parmesan Cheese). |
|
5
Done
|
Simmer 10 Minutes. |
|
6
Done
|
Place Cooked Hot Polenta on a Serving Plate, Top With Stew and Parmesan Cheese. |
|
7
Done
|
Serve With Green Salad and Garlic Bread! |
