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Chocolate Coconut Phyllo Triangles

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Ingredients

Adjust Servings:
8 semi-sweet chocolate baking squares
1/2 cup shredded coconut
2/3 cup sliced almonds or 2/3 cup slivered almonds
1/2 cup room temp butter
12 sheets phyllo pastry sheets
1/3 cup oil

Nutritional information

635.2
Calories
440 g
Calories From Fat
49 g
Total Fat
21.6 g
Saturated Fat
40.7 mg
Cholesterol
317.1 mg
Sodium
49.6 g
Carbs
4.5 g
Dietary Fiber
24.5 g
Sugars
6.8 g
Protein
124g
Serving Size

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Chocolate Coconut Phyllo Triangles

Features:
    Cuisine:

    I am "cooking out of my pantry" this week, while we get ready for a trip with the family... i had a package of phyllo dough in the freezer and thought i'd make a dessert... i was all out of coconut? but i chopped up some almonds - i only had one baking square of unsweetened chocolate so i subbed 3 T cocoa powder and 1 T melted butter for each of the other squares - and mixed in a good dollop of sugar :) - they turned out really really good... a little adult i thought since the chocolate wasn't as sweet as it could have been, but my children gobbled them up and my husband loved them. I dusted them all with powdered sugar and they were a sweet treat :)

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Coconut Phyllo Triangles, Here’s a yummy dessert to serve with ice cream or dusted with powdered sugar!, I am cooking out of my pantry this week, while we get ready for a trip with the family i had a package of phyllo dough in the freezer and thought i’d make a dessert i was all out of coconut? but i chopped up some almonds – i only had one baking square of unsweetened chocolate so i subbed 3 T cocoa powder and 1 T melted butter for each of the other squares – and mixed in a good dollop of sugar 🙂 – they turned out really really good a little adult i thought since the chocolate wasn’t as sweet as it could have been, but my children gobbled them up and my husband loved them I dusted them all with powdered sugar and they were a sweet treat :), I am cooking out of my pantry this week, while we get ready for a trip with the family i had a package of phyllo dough in the freezer and thought i’d make a dessert i was all out of coconut? but i chopped up some almonds – i only had one baking square of unsweetened chocolate so i subbed 3 T cocoa powder and 1 T melted butter for each of the other squares – and mixed in a good dollop of sugar 🙂 – they turned out really really good a little adult i thought since the chocolate wasn’t as sweet as it could have been, but my children gobbled them up and my husband loved them I dusted them all with powdered sugar and they were a sweet treat 🙂


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    in a Food Processor Add the Chocolate, Coconut, Almonds and Butter.

    3
    Done

    Process Until Smooth.

    4
    Done

    Place One Sheet of Dough on the Counter and Brush With Oil.

    5
    Done

    Place Another Sheet on Top and Cut Lengthwise Into 4 Long Equal Strips.

    6
    Done

    Spoon 1 Tbsp of the Chocolate Nut Mixture Onto the End of One Strip and Fold Flag Style Into a Triangular Shape.

    7
    Done

    Place on a Baking Sheet and Repeat Using the Remainder of the Phyllo Sheets and Chocolate Mixture.

    8
    Done

    Bake For 10-12 Minutes or Until Golden Brown.

    9
    Done

    Cool Slightly and Serve With Ice Cream or Cool Completely.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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