Ingredients
-
1 2/3
-
3
-
5
-
1
-
3
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Chocolate Cream Pie,This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving, especially for son Kevin and son-in-law Dwain. My sister-in-law, Sherry, entered it in their 1996 church cookbook, “Give Us This Day Our Daily Bread”, Wise County, Texas.,Its an awesome pie I love it a lot!,This has always been my favorite pie (never made it at home before however). Made it twice. 1st time right by the recipe; 2nd time substituted choc milk (as someone had suggested) for the water. Better flavor; Really good. Tip: If you have lumps in the pudding, just stir them out after you take it off the heat.
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Steps
|
1
Done
|
Mix Water and Cornstarch and Cocoa Until Smooth. |
|
2
Done
|
Sir in Eagle Brand Milk and Egg Yolks. |
|
3
Done
|
Cook Until Thick in Saucepan or Microwave. |
|
4
Done
|
Stir in 2 Tablespoons Butter. |
|
5
Done
|
Add Vanilla. |
|
6
Done
|
Cool Slightly (stirring Occasionally). |
|
7
Done
|
Pour Into Baked Pie Shell. |
|
8
Done
|
For Meringue: Preheat Oven to 400. |
|
9
Done
|
Top With Meringue and Brown. |
|
10
Done
|
or May Top With Whipped Cream After Chilling Pie. |
