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Chocolate Pudding Ii

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Ingredients

Adjust Servings:
1 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
2 1/2 cups milk
3 egg yolks, well beaten
2 ounces baking chocolate
1 tablespoon butter
1 teaspoon vanilla

Nutritional information

305.4
Calories
113 g
Calories From Fat
12.6 g
Total Fat
7.3 g
Saturated Fat
113.7 mg
Cholesterol
263.7 mg
Sodium
46.1 g
Carbs
1.6 g
Dietary Fiber
33.5 g
Sugars
5.8 g
Protein
161g
Serving Size

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Chocolate Pudding Ii

Features:
    Cuisine:

    Chocolate pudding at its best! We thought this was delicious and well worth making!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Pudding II, , Chocolate pudding at its best! We thought this was delicious and well worth making!, Oh yum, yum, yum! This was great I found it very thick–much thicker than mix pudding but I really liked it that way It was decadently chocolatey and good Thanks for posting!


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    Steps

    1
    Done

    Combine Sugar, Cornstarch, and Salt in Medium Saucepan; Gradually Stir in Milk and Egg Yolks.

    2
    Done

    Add Baking Chocolate, Broken Into Pieces; Cook and Stir Over Medium Heat Until Mixture Boils.

    3
    Done

    Boil and Stir For 1 Minute; Remove from Heat. Add Butter and Vanilla; Pour Into Individual Serving Dishes.

    4
    Done

    Chill.

    5
    Done

    Serve With Whipped Cream.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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