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Coconut Ginger Rice

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Ingredients

Adjust Servings:

	2 cups chicken broth
	1/2 cup reduced-fat coconut milk
	2 teaspoons grated ginger
	1 cup uncooked rice
	1/2 teaspoon grated fresh lemon rind
	2 green onions, chopped
	2 tablespoons flaked coconut, toasted
	lemon slice (to garnish)

Nutritional information

141.8

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

255.3 mg

Sodium

27.8 g

Carbs

0.9 g

Dietary Fiber

1 g

Sugars

4 g

Protein

125 g

Serving Size

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Coconut Ginger Rice

Name: Coconut Ginger Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1/2; : 2; : 1; : 1/2; : 2; : 2

Features:

Cuisine:

American

This recipe was so delicious! The flavor was fantastic! Served as a side with #49145 Thai Pork Curry.

45 min
Serves 6
Easy

Ingredients

Directions

Coconut Ginger Rice,Great side dish, just a little bit different.,This recipe was so delicious! The flavor was fantastic! Served as a side with #49145 Thai Pork Curry.,Creamy, but need to up the ginger and lemon next time. Served with soy coconut chicken, cucumber salad and stir fry bok choy. A keeper.

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Steps

1 Done	Heat Broth, Coconut Milk and Ginger to Boiling in Saucepan Over Medium-High Heat.
2 Done	Stir in Rice.
3 Done	Heat to Boiling, Reduce Heat.
4 Done	Cover and Simmer 15 Minutes or Until Rice Is Tender and Liquid Is Absorbed.
5 Done	Add Lemon Rind and Green Onions; Fluff Rice Lemon Rind and Onions Lightly With Fork to Mix.
6 Done	Garnish With Coconut and Lemon Slices.