Ingredients
-
1 1/2
-
3
-
1/2
-
2
-
2
-
2
-
-
-
1
-
-
-
-
-
-
Directions
Copycat Air Force One Veal or Chicken Piccata, This recipe had been sitting in my recipe box for several years waiting for me to give it a try and I am so glad I finally got around to tasting it The magazine clipping claims that this is a recipe used by the chef on the US President’s official plane, Air Force One This is so very juicy and so scrumptious , What no capers? Try adding 3 Tbsp capers, washed and dried!
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Steps
|
1
Done
|
Whisk Together Eggs and Milk in a Small Bowl and Set Aside. |
|
2
Done
|
Mix Bread Crumbs and Lemon Zest Together in a Shallow Bowl. |
|
3
Done
|
Heat a Large Skillet Over Medium Heat and Melt Some Butter in It (as Much or as Little as You Prefer- Use Less If Using a Nonstick Skillet). |
|
4
Done
|
While Butter Is Melting, Dip Veal Pieces Into Egg Mixture, Then Coat With Crumbs Mixture. |
|
5
Done
|
Pan Fry in Melted Butter Until Cooked Through, Just a Few Minutes Per Side (time Will Vary Based on How Thinly You Have Pounded Your Cutlets)- Until Cooked Through and No Longer Pink Inside, but Still Juicy. |
|
6
Done
|
Season With Salt& Pepper to Taste. |
|
7
Done
|
Sprinkle With a Bit of Fresh Lemon Juice to Taste and Serve Immediately. |
