Ingredients
-
1/4
-
1/2
-
2
-
8
-
2
-
1/2
-
1/2
-
1/2
-
-
-
2
-
2
-
-
-
Directions
Couscous With Cashews and , i adapted this from a recipe i got in my email, tried it, loved it i hope you do too very quick and easy i added some marjoram and several kinds of thyme from my garden , This was good! I didn`t have cashews so used pecans Used almost a cup of red peppers making a whole small red peppers The stock was almosr absorbed as I poured it needed to add more for a simmer of just a couple minutes Thanks Chia!
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Steps
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1
Done
|
Heat Olive Oil in a Large Skillet, Add Diced Onions and Garlic, Saute Over Medium Heat Until Onions Are Almost Transparent. |
|
2
Done
|
Add the Israeli Couscous and Saute Until Lightly Toasted in Color. |
|
3
Done
|
Add the Chicken Stock and Diced Peppers, Bring to a Boil Then Reduce to a Simmer. |
|
4
Done
|
Add Cumin, Chopped Cashews and Pepper to Taste. |
|
5
Done
|
Cover and Let Simmer For 8 to 10 Minutes or Until Most of the Chicken Stock Is Gone. |
|
6
Done
|
Remove from Heat and Stir in Fresh Thyme and Oregano Before Serving. |
|
7
Done
|
Season With Pepper and Salt Before Serving. |
