Ingredients
-
1/4
-
4
-
1
-
1
-
3
-
1/2
-
2
-
1/3
-
1/2
-
-
-
-
-
-
Directions
Couscous With Chickpeas and Prunes, Good served with candied butternut pumpkin , Good served with candied butternut pumpkin
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Steps
|
1
Done
|
Heat Oil in Heavy Large Pot Over Medium-High Heat. |
|
2
Done
|
Add Onions and Saut Until Very Soften and Beginning to Brown, About 25 Minutes. |
|
3
Done
|
Add Garbanzo Beans and Prunes and Combine. |
|
4
Done
|
Add Stock and Cinnamon and Bring to Boil. |
|
5
Done
|
Mix in Couscous. |
|
6
Done
|
Cover Pot; Remove from Heat. |
|
7
Done
|
Let Stand 15 Minutes. |
|
8
Done
|
Fluff Couscous. |
|
9
Done
|
Mix in Mint and Half of Almonds. |
|
10
Done
|
Season With Salt and Pepper. |
|
11
Done
|
Serve in Bowl and Sprinkle With Remaining Almonds. |
