Directions
Yogurt Hollandaise Sauce,Who would have thought? A GUILT FREE Hollandaise Sauce that does not compromise on flavour!!! This is our go-to recipe and we find it better than the sauces filled with butter. Sauce can be made in advance and refrigerated for up to 1 week. From ‘Smart Cooking’ byAnne Lindsay.,Add 1 tbs cold butter at the end (off heat) with constant stirring until incorporated.,I made this today and I think the recipe works well. I made a couple of tweaks, white pepper instead of black, and I added 1 tbs of cold butter cube at the end (off heat) with constant stirring until the butter is fully incorporated, just to get that butter taste in. My family loved it, although my husband said I could’ve put more lemon juice. I’m giving 4 star because it’s a good substitute for the real hollandaise, but it lacks that buttery taste. I strongly suggest adding that knob of butter at the end to make this perfect.
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