Ingredients
-
4
-
1/2
-
2
-
2
-
1 1/2
-
1
-
2
-
1/8
-
1/8
-
-
-
-
-
-
Directions
Smoked Turkey Sausage With Pasta, I found this recipe in the Febuary/March 2003 issue of Taste of Home’s Light and Tasty I was very pleased with the results when I made it The leftovers are even better This comes out to 5 points for a 1 1/4 serving Enjoy!, This was so quick to make and it was so fresh and delicious! Everyone in my family enjoyed it I added Peroni beer to the pan of sauteed mushrooms and garlic to make a light sauce , For being so easy and with so few ingredients, this is delicious used Hunt’s diced tomatoes with garlic, basil and oregano instead of fresh tomatoes Usually when I make a recipe for the first time it takes me longer than it should because of the unfamiliarity of the recipe, but this went so fast I had dinner on the table in 20 minutes This is easy and delicious
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Steps
|
1
Done
|
Cook Pasta. |
|
2
Done
|
on Another Burner, in a Large Non-Stick Skillet Saute the Sausage, Mushrooms, Garlic, and Basil in Oil Until Mushrooms Are Tender. |
|
3
Done
|
Drain Pasta and Add to the Sausage Mixture. |
|
4
Done
|
Add Tomatoes, Salt, and Pepper. |
|
5
Done
|
Toss Gently and Heat Through. |
