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Deliciously Tangy Stewed Rhubarb Compote Recipe

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Ingredients

Adjust Servings:
2 lbs rhubarb
1 - 1 1/2 cup sugar
1 cup water
1 1 slice orange rind or 1 teaspoon vanilla

Nutritional information

160.8
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
6.8 mg
Sodium
40.2 g
Carbs
2.7 g
Dietary Fiber
35 g
Sugars
1.4 g
Protein
224g
Serving Size

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Deliciously Tangy Stewed Rhubarb Compote Recipe

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    Cuisine:

    Yum! I halved the recipe because I only had one pound of rhubarb. used Splenda instead of sugar to cut down on calories. This is sooo good. I have been eating this with cottage cheese and and can't wait to try it over some ice cream. Thanks for sharing this keeper.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Stewed Rhubarb ( Rhabarberkompott ), We love Rhubarb, we even grow it Strawberries can be added to make a good fruit compote Can be made with SPLENDA for diabetic , Yum! I halved the recipe because I only had one pound of rhubarb used Splenda instead of sugar to cut down on calories This is sooo good I have been eating this with cottage cheese and and can’t wait to try it over some ice cream Thanks for sharing this keeper


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    Steps

    1
    Done

    Variations; White Wine Can Be Substituted For Water, in Which Don't Use Vanilla.

    2
    Done

    Whole Strawberries Can Be Add to the Hot Compote.

    3
    Done

    Wash Rhubarb, If Young and Tender, Do not Peel; Otherwise Strip Off Tough Stringy Coating, Cut in 1/2 to 3/4 Inch Pieces.

    4
    Done

    Place in Pot and Sprinkle With Sugar.

    5
    Done

    Add Lemon or Orange Peel.

    6
    Done

    Cover and Simmer Slowly 5 to 10 Minutes or Until Tender, but Doesn't Lose Its Shape.

    7
    Done

    If Using Vanilla Stir in Now, Taste to See If More Sugar Is Needed, If So Stir Sugar in While Fruit Is Hot So Sugar Can Dissolve.

    8
    Done

    Chill to Serve.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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