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Dijon Sauced Chicken Breasts

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Ingredients

Adjust Servings:
2 tablespoons butter
6 (5 ounce) boneless skinless chicken breasts
1 cup sour cream
1/3 cup milk
2 tablespoons dijon-style mustard
1/4 cup sliced green onion

Nutritional information

281.9
Calories
127 g
Calories From Fat
14.1 g
Total Fat
8.2 g
Saturated Fat
111.2 mg
Cholesterol
147 mg
Sodium
2.6 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
34.5 g
Protein
235g
Serving Size

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Dijon Sauced Chicken Breasts

Features:
    Cuisine:

    This is from the Land O Lakes website, but I haven't tried it yet. It sounds interesting!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Dijon Sauced Chicken Breasts, This is from the Land O Lakes website, but I haven’t tried it yet It sounds interesting!, This is from the Land O Lakes website, but I haven’t tried it yet It sounds interesting!


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    Steps

    1
    Done

    Melt Butter in 10-Inch Skillet Until Sizzling; Add Chicken Breasts. Cook Over Medium-High Heat, Turning Once, Until Chicken Is No Longer Pink (12 to 15 Minutes). Remove Chicken from Skillet; Set Aside.

    2
    Done

    Add Sour Cream, Milk and Mustard in Same Skillet. Continue Cooking, Stirring Constantly, Until Sauce Is Smooth and Heated Through (1 to 2 Minutes).

    3
    Done

    to Serve, Spoon Sauce Over Chicken; Sprinkle With Green Onions.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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