Ingredients
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6
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Directions
Super Simple Grilled Corn on the Cob (No Foil, No Husks), My family’s favorite grilled item , Why butter flavoured spray? Thats just wrong, AMAZING! We always thought we had to cook them in foil or in husks the corn tasted very wonderful – it also picked up on some flavor from the t-bone steaks yum! Thanks for the share, Red Apple Guy! (Would’ve shared a picture but we gobbled them up with our marinaded T-bone steaks and buttery baked potatoes!)
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Steps
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1
Done
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Shuck Corn (remove Husks) and Remove Silk. |
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2
Done
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Spray Each Ear With Veg. Spray. |
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3
Done
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Place Directly Over Heat on Medium-Hot Grill. |
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4
Done
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Rotate When Dark Spots Appear and Kernels Deepen in Color (usually About 2 to 3 Minutes) Until Ears Are Uniformly Cooked (usually 10 to 12 Minutes). the Ear Will Be Speckled With Char Spots. |
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5
Done
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Add Salt and Serve With Favorite Butter or Flavored Butter. |
