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Everybodys Favorite Casserole

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Ingredients

Adjust Servings:
1 large onion, chopped
1 lb ground beef, crumbled
salt and pepper, to taste
1 tablespoon sugar
1 (28 ounce) can diced tomatoes
10 ounces dry elbow macaroni
4 cups shredded cheddar cheese (medium or sharp)

Nutritional information

402.4
Calories
110 g
Calories From Fat
12.3 g
Total Fat
4.6 g
Saturated Fat
51.4 mg
Cholesterol
340.3 mg
Sodium
50.6 g
Carbs
3.8 g
Dietary Fiber
9 g
Sugars
21.9 g
Protein
360g
Serving Size

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Everybodys Favorite Casserole

Features:
    Cuisine:

    I think my mother found this in a magazine in the 80's, and it has been a staple of our family ever since. Delicious, simple, and hearty.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Everybody’s Favorite Casserole, I think my mother found this in a magazine in the 80’s, and it has been a staple of our family ever since Delicious, simple, and hearty , I think my mother found this in a magazine in the 80’s, and it has been a staple of our family ever since Delicious, simple, and hearty


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    Steps

    1
    Done

    Cook Macaroni According to Package Directions. Drain.

    2
    Done

    While the Pasta Is Cooking, Brown the Ground Beef and Onion in a Large Skillet.

    3
    Done

    Add the Tomatoes, Salt, Pepper, and Sugar to the Beef and Simmer on Low Until the Pasta Is Done.

    4
    Done

    Add the Cooked Pasta, Stirring Completely Into the Beef and Tomatoes.

    5
    Done

    Add 1 C of the Cheese to the Mix and Stir Until Cheese Is Melted.

    6
    Done

    Add the Remainder of the Cheese to the Top of the Casserole, Spreading Evenly. Cover and Let Sit on Low Until All the Cheese Is Melted.

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    Matthew Ross

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