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Fiery Tomato and Egg Curry Delight

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Ingredients

Adjust Servings:
5 eggs (use eggland's best boiled shelled halved)
2 tomatoes (diced large)
1 onion (diced)
1 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon olive oil

Nutritional information

85.6
Calories
45 g
Calories From Fat
5.1 g
Total Fat
1.4 g
Saturated Fat
176.2 mg
Cholesterol
453 mg
Sodium
4.3 g
Carbs
1 g
Dietary Fiber
2.2 g
Sugars
5.8 g
Protein
103g
Serving Size

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Fiery Tomato and Egg Curry Delight

Features:
    Cuisine:

    Wow! This is really great! The only change I made was to add a bit of garam masala. And my DH added cayenne, but he does that to just about everything!! VERY simple to make and really yummy!! 8 stars, for sure!! :O)

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Spicy Tomato Egg Curry,Spicy and Yummy. In India this is a comfort food served with whole wheat flat bread.,Wow! This is really great! The only change I made was to add a bit of garam masala. And my DH added cayenne, but he does that to just about everything!! VERY simple to make and really yummy!! 8 stars, for sure!! :O),Don’t let the list of simple ingredients fool you, this dish is incredibly tasty. used red onion and vine-ripened tomatoes, cut back the chilli powder to half a tsp (the one use is very hot), the full amount of turmeric and a generous amount of freshly ground sea salt. The tomatoes used could probably have done with another half day’s ripening, so I added 1/3 tsp of sugar. The sauce was amazing. 5 plus!


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    Steps

    1
    Done

    Fry Onions in Oil Till Translucent

    2
    Done

    Add Tomatoes, Chili Powder, Turmeric, and Salt.

    3
    Done

    Simmer Till Tomatoes Are Soft (about 10 Minutes) Adding Water as Necessary.

    4
    Done

    Add Boiled Egg Halves.

    5
    Done

    Cook Another Couple Minutes.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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