Ingredients
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1
-
1/2
-
1/4
-
2
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Frosted Cauliflower,I got this recipe from my mother who happens to live in a retirement facility in Atlanta, GA. When she served it to me, I knew I had found the best way to serve one of my favorite vegetables. I can eat this dish until I can’t move.,So easy and everyone loved it, especially the kids!,Loved the simplicity. Very tasty. I added diced green onion and transferred to oven for last few mins, high temp. Cheese was bubbly and browned. Only thing I would avoid is Russian mustArd. It was all I had and it dominated the flavor. Didn’t need as much mayo. Very good, thanks.
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Steps
|
1
Done
|
Remove Woody Core from Base of Head, Leaving the Head Whole. |
|
2
Done
|
Cook Cauliflower in 2 T. Water in a 1 1/2 Quart Covered Glass Dish in Microwave Oven For 6 to 7 Minutes Per Pound. |
|
3
Done
|
Rotate Dish 1/4 Turn Halfway Through Cooking Time If You Don't Have a Turntable. |
|
4
Done
|
(this Can Be Done in a Regular Oven Also by Cooking Until Just Tender.) Let the Cauliflower Rest, Covered For 5 Minutes. |
|
5
Done
|
in a Small Mixing Bowl, Combine the Next 3 Ingredients and Heat Them in the Microwave For 1 Minute. |
|
6
Done
|
Frost the Entire Top Surface of the Cauliflower With the Mixture and Sprinkle With the Grated Cheese. |
|
7
Done
|
Return to Microwave and Cook Until Cheese Melts. |
|
8
Done
|
If Desired, You May Sprinkle With Paprika For Color. |
