Ingredients
-
12
-
4
-
1
-
3 - 4
-
3
-
2
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Garlic Mushroom Souffle, These are dainty, delicious appetizers that are very company-worthy , These are dainty, delicious appetizers that are very company-worthy
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Saute Mushrooms, Garlic and Lemon Juice in Two Tablespoons of the Butter. |
|
3
Done
|
Add Parley, and Tranfer to a Medium Bowl; Set Aside. |
|
4
Done
|
Melt the Rest of the Butter, Add Flour and Stir in For 1 Minute. |
|
5
Done
|
Remove from Heat and Stir in Milk. |
|
6
Done
|
Return to Heat and Allow to Boil Until Thickened, While Stirring Continuously. |
|
7
Done
|
Add the Sauce to the Mushroom Mixture. |
|
8
Done
|
Beat in the Egg Yolks. |
|
9
Done
|
Season With Salt and Pepper to Taste. |
|
10
Done
|
Whisk the Egg Whites to Stiff Peaks and Gently Fold Into the Mushroom Mixture. |
|
11
Done
|
Fill Into Greased Ramekins, Place on a Baking Sheet, and Cook For 10 Minutes. |
|
12
Done
|
Watch Carefully Once They Have Risen to Be Sure not to Overcook as They Will Turn Rubbery. |
|
13
Done
|
Serve Immediately Before They Collapse. |
