Ingredients
-
3/4
-
1/2
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Steamed Mussels, From Lipton Mealtime Magic , I made these and the recipe was quite simple, I subbed fresh garlic and herb seasoning for the soup , since I had know idea what that was I can’t give any stars because my mussels were bad (not the recipe), I made these and the recipe was quite simple, I subbed fresh garlic and herb seasoning for the soup , since I had know idea what that was I can’t give any stars because my mussels were bad (not the recipe)
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Steps
|
1
Done
|
In Dutch Oven, Bring Wine and Water to a Boil Over High Heat. |
|
2
Done
|
Add Mussels; Return to a Boil. |
|
3
Done
|
Reduce Heat to Low and Simmer Covered 3 Minutes or Until Mussels Open. |
|
4
Done
|
With Slotted Spoon, Remove Mussels to Large Bowl; Discard Any Unopened Shells. |
|
5
Done
|
Strain Liquid from Dutch Oven Using Strainer Line With Cheesecloth or Paper Towels. |
|
6
Done
|
Reserve Enough Liquid to Equal 1 1/2 Cups. |
|
7
Done
|
Rinse and Wipe Pot Clean. |
|
8
Done
|
in Same Dutch Oven, Bring Savory Herb With Garlic Soup Mix Blended With Reserved 1 1/2 Cups Liquid to a Boil Over High Heat. |
|
9
Done
|
Pour Over Mussels. Serve With Bread. |
