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Glazed Carrots

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Ingredients

Adjust Servings:
1 lb carrot (about 6 medium)
2 tablespoons butter
1/3 cup packed brown sugar

Nutritional information

111.4
Calories
36 g
Calories From Fat
4 g
Total Fat
2.5 g
Saturated Fat
10.2 mg
Cholesterol
89.4 mg
Sodium
19.2 g
Carbs
2.1 g
Dietary Fiber
15.4 g
Sugars
0.8 g
Protein
92 g
Serving Size

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Glazed Carrots

Features:
    Cuisine:

    From Better Homes and Gardens New Cook Book.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Glazed Carrots,From Better Homes and Gardens New Cook Book.


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    Steps

    1
    Done

    Cut Carrots in Half Crosswise, Then Lengthwise Into 2 or 3 Sticks.

    2
    Done

    Simmer, Covered, in a Small Amount of Boiling Salted Water For About 10 Minutes or Until Crisp-Tender.

    3
    Done

    Drain.

    4
    Done

    Melt the Butter.

    5
    Done

    Stir in Brown Sugar Until Dissolved.

    6
    Done

    Add Carrots.

    7
    Done

    Cook Over Medium-Low Heat About 10 Minutes, Turning Often.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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