Ingredients
-
6
-
6
-
1
-
1
-
1
-
1
-
1
-
1
-
6
-
-
-
-
-
-
Directions
Herbed Corn on the Cob Grilled in Foil,Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.,The fresh corn season is upon us and I wanted to grill some as it was too hot to cook inside. I only had 5 cobs, so I cut the butter portion down and used dried herbs. I thought there was way too much butter so next time I would cut that in half and I only had dried herbs (used about 1/4 tsp of the herbs and about 1/2 tsp salt). We really enjoyed this dish, so I will be looking for this recipe more and more this summer! Thanks for the posting and kudos on the find!!!
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Steps
|
1
Done
|
Place One Corn on Each Foil. |
|
2
Done
|
Mix Remaining Ingredient Together and Rub Into Each Cob. |
|
3
Done
|
Wrap Foil Up Around the Corn and Grill 15 Minutes Turning Often. |
