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Honey-Glazed Carrots with a Perfect Sticky Reduction

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Ingredients

Adjust Servings:
2 bunches baby carrots peeled
1/2 tablespoon olive oil
salt sea to taste
ground pepper fresh to taste
1 tablespoon honey
2 tablespoons parsley fresh chopped

Nutritional information

21
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
0.9 mg
Sodium
3 g
Carbs
0.1 g
Dietary Fiber
2.9 g
Sugars
0.1 g
Protein
6 g
Serving Size

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Honey-Glazed Carrots with a Perfect Sticky Reduction

Features:
    Cuisine:

    A nice sounding side from Huey's Kitchen.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sticky Glazed Carrots, A nice sounding side from Huey’s Kitchen., We really enjoyed these simple carrots. They were a great side to our comfort dinner. Thanks for sharing, Pat.


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    Steps

    1
    Done

    Preheat Oven to 180c Fan Forced 200c Normal.

    2
    Done

    Toss the Carrots in Olive Oil and Season With Salt and Pepper in a Large Baking Tray and Cook in the Oven For About 15 Minutes or Until Reasonably Tender, Tossing Now and Again.

    3
    Done

    Then Toss the Carrots With the Honey and Parsley and Cook For Another 5 to 10 Minutes or Until Well Glazed.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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