Ingredients
-
4
-
4
-
1
-
1
-
1
-
1/4
-
2
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
8
-
1 1/2
Directions
Italian Grilled Chicken & Vegetable Pasta, By marinading and then grilling the chicken and the veggies, this dish has a wonderful grilled flavor served over pasta, its a filling meal It is also great served cold Make sure to not cut the veggies too thin so they dont slip thru the grill grates I have also done this inside on the foreman type grill , This was a delicious light dinner Very easy to prepare and very fresh-tasting My whole family loved this and I will be making it again I didn’t have any rosemary so used basil instead and some whole button mushrooms instead of portabellos I also sliced the chicken breasts into long strips before marinating for extra flavor , By marinading and then grilling the chicken and the veggies, this dish has a wonderful grilled flavor served over pasta, its a filling meal It is also great served cold Make sure to not cut the veggies too thin so they dont slip thru the grill grates I have also done this inside on the foreman type grill
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Steps
|
1
Done
|
Place All Ingredients Except Pasta and Tomatoes in Large Resealable Plastic Bag, Seal Bag Securely; Shake to Coat. |
|
2
Done
|
Remove Chicken and Vegetables from Bag, Discard Marinade. |
|
3
Done
|
Grill Chicken and Vegetables Over Medium Coals 5 to 6 Minutes Per Side or Until Chicken Is Cooked Through and Vegetables Are Slightly Tender. |
|
4
Done
|
Cool Slightly; Cut Into Strips. |
|
5
Done
|
Toss With Hot Cooked Pasta and Tomatoes. Serve With Fresh Grated Parmesan Cheese. |
