Ingredients
-
3
-
4
-
1
-
2
-
1
-
2
-
2
-
1
-
1/2
-
1/4
-
1/4
-
24
-
-
-
Directions
Jamaican Jerk Pork,Nice and flavourful dish; serve with salad and rice. From Canadian Food Network. The rub can be added up to 24 hours ahead,I was surprised that all those different spices came together so good. The spiciness of it didn’t hit me until I was done eating. Made for Zaar Cookbook Tag.,What a great recipe Deantine. A really authentic jerk recipe. My dh was over the moon with this hot and spicy treat. used a huge scotch bonnet and was really glad that I did. I served this lovely pork two ways….one for me and one for dh. My pork slices were served on top of corn griddle cakes and drizzled with a sweet hot & spicy bbq sauce. Thanks for sharing a recipe that we will be having again.
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Steps
|
1
Done
|
In Bowl, Combine Oil, Garlic, Chili Pepper, Thyme, Paprika, Allspice, Pepper, Cumin, Salt, Cinnamon and Nutmeg; Add Pork, Turning to Coat. (make-Ahead: Cover and Refrigerate For Up to 24 Hours.). |
|
2
Done
|
Place Pork on Greased Grill Over Medium-High Heat; Close Lid and Cook, Turning Twice, For About 18 Minutes or Until Juices Run Clear When Pork Is Pierced and Just a Hint of Pink Remains Inside. |
|
3
Done
|
Transfer to Cutting Board; Tent With Foil and Let Stand 5 Minutes. |
|
4
Done
|
Cut Into 1/2-Inch (1 Cm) Thick Slices. |
