Ingredients
-
3
-
4
-
1
-
2
-
1
-
2
-
2
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Jamaican Jerk Pork, Nice and flavourful dish; serve with salad and rice. From Canadian Food Network. The rub can be added up to 24 hours ahead, I was surprised that all those different spices came together so good. The spiciness of it didn’t hit me until I was done eating. Made for Zaar Cookbook Tag., What a great recipe Deantine. A really authentic jerk recipe. My dh was over the moon with this hot and spicy treat. used a huge scotch bonnet and was really glad that I did. I served this lovely pork two ways….one for me and one for dh. My pork slices were served on top of corn griddle cakes and drizzled with a sweet hot & spicy bbq sauce. Thanks for sharing a recipe that we will be having again.
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Steps
|
1
Done
|
In Bowl, Combine Oil, Garlic, Chili Pepper, Thyme, Paprika, Allspice, Pepper, Cumin, Salt, Cinnamon and Nutmeg; Add Pork, Turning to Coat. Make-Ahead: Cover and Refrigerate For Up to 24 Hours.. |
|
2
Done
|
Place Pork on Greased Grill Over Medium-High Heat; Close Lid and Cook, Turning Twice, For About 18 Minutes or Until Juices Run Clear When Pork Is Pierced and Just a Hint of Pink Remains Inside. |
|
3
Done
|
Transfer to Cutting Board; Tent With Foil and Let Stand 5 Minutes. |
|
4
Done
|
Cut Into 1/2-Inch 1 Cm Thick Slices. |
