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Jiffy Corn Muffin Mix Copycat Using Bisquick

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Ingredients

Adjust Servings:
2/3 cup bisquick baking mix
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1/3 cup milk
1 egg

Nutritional information

139.2
Calories
33 g
Calories From Fat
3.7 g
Total Fat
1.1 g
Saturated Fat
37.4 mg
Cholesterol
192.1 mg
Sodium
23.2 g
Carbs
1 g
Dietary Fiber
8 g
Sugars
3.4 g
Protein
52g
Serving Size

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Jiffy Corn Muffin Mix Copycat Using Bisquick

Features:
    Cuisine:

    This actually worked! It may even be better than the Jiffy mix. So happy because I really didn't want to do any last minute shopping for Thanksgiving but really wanted corn muffins. Held up to small additions as well (a little cheddar and green chilies.)

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Jiffy Corn Muffin Mix Copycat Using Bisquick, This recipe is equal to an 8 5 ounce box of Jiffy Corn Muffin Mix When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute This is a very easy copycat recipe because it uses Bisquick Store any unused dry mix in an airtight container , This actually worked! It may even be better than the Jiffy mix So happy because I really didn’t want to do any last minute shopping for Thanksgiving but really wanted corn muffins Held up to small additions as well (a little cheddar and green chilies ), My first batch is in the oven! I’ll let you know how they come out!??


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    Steps

    1
    Done

    Using Whisk, Mix Dry Ingredients in Mixing Bowl.

    2
    Done

    Use Above Mixed Dry Ingredients in Recipes Calling For a Box of Jiffy Corn Muffin Mix.

    3
    Done

    If Making Corn Muffins:.

    4
    Done

    Preheat Oven to 400-F.

    5
    Done

    Stir in Milk and Egg. Stir Until Lumps Are Gone.

    6
    Done

    Fill Standard Muffin Cups Half Full.

    7
    Done

    Bake 15-20 Minutes or Until Muffin Tops Are Slightly Browned.

    8
    Done

    Makes 6 Muffins.

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    Hazel Baker

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