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Jiffy Corn Muffins Mix Clone

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Ingredients

Adjust Servings:
2/3 cup all-purpose flour
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk

Nutritional information

173.6
Calories
56 g
Calories From Fat
6.3 g
Total Fat
1.2 g
Saturated Fat
32.9 mg
Cholesterol
300.8 mg
Sodium
26 g
Carbs
1.1 g
Dietary Fiber
6.4 g
Sugars
3.8 g
Protein
59 g
Serving Size

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Jiffy Corn Muffins Mix Clone

Features:
    Cuisine:

    This is spot on. Tastes just like the Jiffy Corn Muffins of my childhood. Mixes up easy and quick. The advantage to making your own vs buying the Jiffy Mix? The Jiffy mix contains lard. This is the perfect replacement. You could even mix up the dry ingredients in batches and store for a quick mix up later. Thank you for sharing this recipe!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Jiffy Corn Muffins Mix Clone,Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here’s a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. Makes 1-1/2 cups dry muffin mix.,This is spot on. Tastes just like the Jiffy Corn Muffins of my childhood. Mixes up easy and quick. The advantage to making your own vs buying the Jiffy Mix? The Jiffy mix contains lard. This is the perfect replacement. You could even mix up the dry ingredients in batches and store for a quick mix up later. Thank you for sharing this recipe!,Vegan version: used whole white wheat flour, just 2 T sugar, 1 tsp baking powder, egg replacement made with 1T ground flax seed 3 T water allowed to sit for 10 or 15 minutes, and 1/2 c vanilla soy milk up to 1/4 c water. Splendid! I am a long time user of jiffy mix and this makes a tasty replacement in our new vegan lifestyle.


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    Steps

    1
    Done

    Preheat Oven to 400f Combine Flour, Corn Meal, Sugar, Baking Powder and Salt. Mix Well With Whisk.

    2
    Done

    Whisk in Vegetable Oil and Mix Until Dry Mixture Is Smooth and Lumps Are Gone.

    3
    Done

    Combine Above Mixture With Egg and Milk and Mix Well. Batter Will Be Slightly Lumpy. For Best Rise, Let Batter Rest For 3 or 4 Minutes. Stir Once or Twice After Rest.

    4
    Done

    Fill Muffin Tins 1/2 Full. Bake 15-20 Minutes. Makes 6 Muffins.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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