Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1/4
-
1/4
-
3
-
3
-
4
-
12
-
-
-
Directions
Stuffed Blue Burgers, Stuffed burgers are great, and here’s a burger rich with blue cheese Mmm!, These were the bomb dot com! (my new favorite saying) anway we loved these! They were for our memorial day bbq and everyone was thrilled! Thanks so much!, These were wonderful Everybody was complaining I was making them too big (but there were no leftovers) I didn’t change a thing and served them on grilled buns
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Steps
|
1
Done
|
Mix Meat, Worcestershire Sauce, Salt, Garlic Powder, Pepper, Minced Onion, Oregano (if Using), and Basil (if Using). |
|
2
Done
|
Shape the Meat Mixture Into 12 Thin Patties, Each About 4 Inches in Diameter. |
|
3
Done
|
Mix the Cream Cheese and the Blue Cheese. |
|
4
Done
|
Top 6 Patties With the Cheese Mixture, Spreading It to Within 1/2-Inch of the Edge (if the Mixture Is Difficult to Spread, Try Heating in the Microwave For About 15 Seconds). |
|
5
Done
|
Press the Mushrooms Into the Cheese. |
|
6
Done
|
Cover Each Patty With One of the Remaining 6 Patties, Sealing the Edges Well. |
|
7
Done
|
Broil or Grill the Patties (4-Inches from the Heat), Turning Only Once If Possible, Until Preferred Doneness and Cheese Is Melted, About 10 to 15 Minutes. |
|
8
Done
|
Low-Carb Serving: Top With a Bit of Grated Swiss Cheese and Enjoy! |
|
9
Done
|
High-Carb Serving: Eat With a Bun and Other Condiments. |
|
10
Done
|
to Make It Extra-Special, Top Each With a Couple Strips of Crispy Bacon. |
