Ingredients
-
14
-
8
-
1
-
1
-
1
-
4
-
8
-
2
-
3
-
1
-
1/4
-
-
-
-
Directions
,
,This soup will taste as good as the sausage you purchase. So, be sure to find an Italian turkey or chicken sausage that you like.,Spicy sausage or Cajun-style Andouille sausage would be great if you want a little more heat.,To make this vegetarian, you can swap the sausage for vegetarian sausage and vegetable broth.,To freeze, transfer to a freezer-safe container and freeze. Reheat by thawing overnight in the refrigerator then reheat on the stove or microwave.,You can swap the potatoes for canned white beans.,Try swapping the kale for escarole or Swiss chard.,Creamy Roasted Cauliflower Chowder,Red Lentil Soup with Spinach,Chicken and Avocado Soup,Spinach Tortellini en Brodo,Macaroni and Cheese Soup with Broccoli
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Remove from Pot, Let Cool and Cut Into Thin Slices |
|
2
Done
|
Add Oil, Onions and Carrots; Cook on Medium Until Soft, About 5 Minutes. Add Garlic and Cook 1 Minute More. |
|
3
Done
|
Add Broth, Water, Black Pepper, Sausage, Potatoes, Red Pepper Flakes and Bring to a Boil. |
|
4
Done
|
Cook, Covered For About 10 to 15 Minutes. Add Kale and Cook Partially Covered Until the Potatoes Are Tender, About 5-6 Minutes. Adjust Salt If Needed. |
