0 0
Easy Crescent Samosa Indian Style

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon olive oil
1 small onion, finely chopped
4 garlic cloves, minced
2 cups cooked diced potatoes
1 cup cooked diced carrot
1/2 cup canned sweet peas or 1/2 cup frozen sweet peas, thawed
5 teaspoons soy sauce
1 teaspoon curry powder
1/2 teaspoon cumin
1/4 teaspoon dried cilantro

Nutritional information

163.8
Calories
34 g
Calories From Fat
3.9 g
Total Fat
0.8 g
Saturated Fat
14.2 mg
Cholesterol
344 mg
Sodium
30 g
Carbs
3.8 g
Dietary Fiber
8.7 g
Sugars
4.7 g
Protein
1368 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Crescent Samosa Indian Style

Features:
    Cuisine:

    Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Crescent Samosa (Indian Style Sandwiches),Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Saute Onion and Garlic in Oil 5 Minutes Until Onion Is Soft.

    2
    Done

    Add All Other Ingredients Except Crescent Rolls.

    3
    Done

    Stir Gently Over Medium Heat For Several Minutes Until Well Incorporated.

    4
    Done

    Set Aside.

    5
    Done

    Heat Oven to 375f.

    6
    Done

    Open Cans of Crescent Rolls and Unroll the Dough.

    7
    Done

    Separate Into 4 Rectangles and Pinch the Triangular Perforations to Seal.

    8
    Done

    Cut Each Rectangle in Half Crosswise to Make Squares (you'll Have 8 Squares Per Can of Crescent Rolls).

    9
    Done

    You May Have to Coax the Dough Gently With Your Hands to Make It Square and to Close Up the Perforations.

    10
    Done

    Spoon a Heaping Spoonful of Filling in the Center of Each Square and Fold Over to Make a Triangle.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crumbcake Muffins
    previous
    Crumbcake Muffins
    Chicken Pelau
    next
    Chicken Pelau
    Crumbcake Muffins
    previous
    Crumbcake Muffins
    Chicken Pelau
    next
    Chicken Pelau

    Add Your Comment

    5 + ten =