Ingredients
-
1
-
3
-
1/3
-
2
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Low Fat Carrot and Zucchini Mini Frittatas, Inspired by magazine, TRUE! Then lowered the fat too! Surprised was MOIST as can be! Even though is my recipe, is a KEEPER for me!, Yum – I will use it again just wondering – was the 180 degrees right? Mine are taking a lot longer than 15 minutes (they are not golden brown )
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Steps
|
1
Done
|
Note: Used Low Fat Parm Cheese, Grated Carrot, Zucchini and Lemon Rind. |
|
2
Done
|
Preheat Oven 180. |
|
3
Done
|
Whisk Together Sour Cream, Egg and Egg Whites Until Smooth. |
|
4
Done
|
Grate in Carrot, Zucchini, Lemon Rind and Add Chives and Parm Cheese. |
|
5
Done
|
Note: These Can Be Made as "mini" or used a Rectangular Mini Muffin Pan; the Choice Is Yours. |
|
6
Done
|
If Doing Mini, Bake For 15 Minutes Until Puffed and Golden Brown. |
|
7
Done
|
Other Muffin Tins Take Longer but Bake Until Golden Brown and When Knife Comes Out Clean, Are Done! |
|
8
Done
|
Serve With Rocket, Feta and Tomato. |
|
9
Done
|
Enjoy! |
