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Marco Polos Linguine And Clams

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Ingredients

Adjust Servings:

	1 lb uncooked linguine
	2 (6 1/2 ounce) cans minced clams
	1 tablespoon vegetable oil
	1 bunch green onion chopped
	3 garlic cloves minced
	3 tablespoons soy sauce (kikkoman)
	1 tablespoon shaoxing wine or 1 tablespoon dry sherry
	3 tablespoons fresh cilantro minced

Nutritional information

403.3

Calories

40g

Calories From Fat

4.5g

Total Fat

0.7 g

Saturated Fat

30.7mg

Cholesterol

579.7mg

Sodium

62.9g

Carbs

3.1g

Dietary Fiber

2.7g

Sugars

26.2g

Protein

170g

Serving Size (g)

Serving Size

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Marco Polos Linguine And Clams

Name: Marco Polos Linguine And Clams
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: Chinese
Ingredients: : 1; : 2; : 1; : 1; : 3; : 3; : 1; : 3

Features:

Cuisine:

Chinese

This recipe is from a recipe card that my local supermarket was giving out.

45 min
Serves 6
Easy

Ingredients

Directions

Marco Polo’s Linguine and Clams, This recipe is from a recipe card that my local supermarket was giving out., This recipe is from a recipe card that my local supermarket was giving out.

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Steps

1 Done	Cook Linguine According to Package Directions, Omitting Salt; Drain.
2 Done	Meanwhile, Reserving Liquid, Drain Clams. Add Enough Water to Reserved Clam Liquid to Measure 1-2/3 Cups.
3 Done	Heat Oil in Hot Skillet Over Medium Heat. Add Green Onions and Garlic; Saute 2 Minutes. Stir in Clam Liquid Mixture, Soy Sauce and Wine; Bring to Boil. Cover and Simmer 5 Minutes.
4 Done	Stir in Clams and Cilantro; Heat Through.
5 Done	Serve Clams and Sauce Over Linguine.