Ingredients
-
3
-
1
-
1
-
2
-
1
-
1/4
-
1
-
1/2
-
6
-
1/4
-
-
-
-
-
Directions
Mediterranean Pasta in Minutes, An amazing dish with an exotic flair that comes together in minutes! From chef Tyler Florence on “Food 911.”, awesome and very easy – I added some pasta water to the sauce to really make it creamy, Love this! I’ve made it a few times now and its really good! As a vegetarian, I substituted the chicken with Morning Star Farms chik strips. The only other adjustments I made were to use fat free half & half instead of cream and used at least a cup of it, as I wanted it to have more of a sauce to it. This is so tasty and so simple. I highly recommend this one!
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Steps
|
1
Done
|
Boil Water For Pasta in a Pasta Pot, Fitted With a Strainer. |
|
2
Done
|
Heat Oil in a Skillet Over Medium Heat. |
|
3
Done
|
Brown Chicken Strips Until No Longer Pink-About 3 Minutes Each Side. |
|
4
Done
|
Add Sun-Dried Tomatoes and Garlic to Skillet. |
|
5
Done
|
Saute For 2 Minutes. |
|
6
Done
|
in the Meantime, Add the Pasta to Boiling Water, Cook Until Al Dente, About 5 Minutes. |
|
7
Done
|
Now Add the Basil, Artichoke Hearts, Olives and Feta Cheese to the Skillet. |
|
8
Done
|
Saute 1 Minute, Then Stir in the Cream. |
|
9
Done
|
Strain the Pasta and Transfer to a Large Pasta Bowl. |
|
10
Done
|
Add the Chicken Saute to the Pasta and Toss. |
