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Microwave Rice Pilaff

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Ingredients

Adjust Servings:
1/4 cup butter
1 1/2 cups long-grain rice, white
1 medium onion, finely chopped
2 garlic cloves, crushed
1 stalk celery, finely chopped
3 cups chicken broth
1/4 teaspoon dried thyme
1 tablespoon parsley

Nutritional information

266.3
Calories
78 g
Calories From Fat
8.7 g
Total Fat
5.1 g
Saturated Fat
20.3 mg
Cholesterol
444.8 mg
Sodium
39.9 g
Carbs
1 g
Dietary Fiber
1.3 g
Sugars
6.1 g
Protein
204g
Serving Size

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Microwave Rice Pilaff

Features:
    Cuisine:

    I discovered this recipe while I was on a hiatus from my stove which was on the blink for a month while the expert repairmen tried unsuccessfully to repair it... (It was a BRAND NEW stove!) It is absolutely the best rice recipe and the easiest recipe I have ever made! I tweak it with additional herbs and lots and lots of garlic, and use Country Crock Olive Oil Sticks and Better than Bouillon Roasted Garlic flavored broth because I'm vegan. I will never go back to stove top rice making again!!!! I make it before I begin my main cooking and I think it's almost better after it steams for a while while everything else cooks! I'm almost thankful my stove failed! LOL Thank you for sharing this recipe! It is a keeper!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Microwave Rice Pilaff, Foolproof and easy to prepare Dish can be made ahead and reheated before serving You can freeze the leftovers; it works! Feel free to add other herbs of your choice; when fresh herbs are around I am very generous and produce all kind of taste senstions , I discovered this recipe while I was on a hiatus from my stove which was on the blink for a month while the expert repairmen tried unsuccessfully to repair it (It was a BRAND NEW stove!) It is absolutely the best rice recipe and the easiest recipe I have ever made! I tweak it with additional herbs and lots and lots of garlic, and use Country Crock Olive Oil Sticks and Better than Bouillon Roasted Garlic flavored broth because I’m vegan I will never go back to stove top rice making again!!!! I make it before I begin my main cooking and I think it’s almost better after it steams for a while while everything else cooks! I’m almost thankful my stove failed! LOL Thank you for sharing this recipe! It is a keeper!, I have made this twice now, once per the original recipe and then with a Mexican flare Both were great and I’m glad that I can now cook rice in my microwave! Thanks


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    Steps

    1
    Done

    In a 2 Qt Casserole Dish, Combine Butter, Rice, Onions, Celery and Garlic.

    2
    Done

    Microwave 5 Minutes on High.

    3
    Done

    Add Chicken Broth, Thyme and Parsley.

    4
    Done

    Cover and Cook 15 Minutes Stirring Twice During Cooking Time.

    5
    Done

    Let Stand 10 Minutes to Finish Cooking Before Serving.

    6
    Done

    Serves 6.

    7
    Done

    Tips:

    8
    Done

    Use Fresh Herbs For Best Results.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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