Ingredients
-
1/4
-
1 1/2
-
1
-
2
-
1
-
3
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Microwave Rice Pilaff, Foolproof and easy to prepare Dish can be made ahead and reheated before serving You can freeze the leftovers; it works! Feel free to add other herbs of your choice; when fresh herbs are around I am very generous and produce all kind of taste senstions , I discovered this recipe while I was on a hiatus from my stove which was on the blink for a month while the expert repairmen tried unsuccessfully to repair it (It was a BRAND NEW stove!) It is absolutely the best rice recipe and the easiest recipe I have ever made! I tweak it with additional herbs and lots and lots of garlic, and use Country Crock Olive Oil Sticks and Better than Bouillon Roasted Garlic flavored broth because I’m vegan I will never go back to stove top rice making again!!!! I make it before I begin my main cooking and I think it’s almost better after it steams for a while while everything else cooks! I’m almost thankful my stove failed! LOL Thank you for sharing this recipe! It is a keeper!, I have made this twice now, once per the original recipe and then with a Mexican flare Both were great and I’m glad that I can now cook rice in my microwave! Thanks
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Steps
|
1
Done
|
In a 2 Qt Casserole Dish, Combine Butter, Rice, Onions, Celery and Garlic. |
|
2
Done
|
Microwave 5 Minutes on High. |
|
3
Done
|
Add Chicken Broth, Thyme and Parsley. |
|
4
Done
|
Cover and Cook 15 Minutes Stirring Twice During Cooking Time. |
|
5
Done
|
Let Stand 10 Minutes to Finish Cooking Before Serving. |
|
6
Done
|
Serves 6. |
|
7
Done
|
Tips: |
|
8
Done
|
Use Fresh Herbs For Best Results. |
