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Miso Glazed Grilled Japanese Eggplant

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Ingredients

Adjust Servings:
1/2 cup white miso (also called shiro miso)
1/4 cup cups sake (or mirin or sherry or rice wine vinegar or add 1/4 teaspoon of sugar to 1/4 cup wine wine)
2 tablespoons honey (or sugar)
6 japanese eggplants, halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips)
1/4 cup canola oil
sea salt
fresh ground black pepper
chopped of fresh mint, for garnish

Nutritional information

291.7
Calories
103 g
Calories From Fat
11.5 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
865.8 mg
Sodium
43.6 g
Carbs
19.9 g
Dietary Fiber
20.1 g
Sugars
8.3 g
Protein
596g
Serving Size

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Miso Glazed Grilled Japanese Eggplant

Features:
    Cuisine:

    Yum! Recipe courtesy Bobby Flay from his show Bobby Flay's Barbecue Addiction, episode - Japanese Grillin'. I have tweaked it just a bit.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Miso Glazed Grilled Japanese Eggplant, Yum! Recipe courtesy Bobby Flay from his show Bobby Flay’s Barbecue Addiction, episode – Japanese Grillin’ I have tweaked it just a bit , Yum! Recipe courtesy Bobby Flay from his show Bobby Flay’s Barbecue Addiction, episode – Japanese Grillin’ I have tweaked it just a bit


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    Steps

    1
    Done

    Preheat a Charcoal Grill For Direct Grilling Over High Heat or You Can Use the Broiler, on High.

    2
    Done

    Whisk Together the Miso, Sake, Sugar and 2 Tablespoons Water Until Combined.

    3
    Done

    Brush the Cut-Side of the Eggplant With the Oil and Season With Salt and Pepper.

    4
    Done

    Grill the Eggplant, Cut-Side Down, Until Lightly Golden Brown, About 4 Minutes. Turn the Eggplant Over, Brush With Some of the Glaze and Continue Grilling For 2 More Minutes. Brush With More Glaze, Flip Over and Grill Until the Cut-Side Is Caramelized, About 4 Minutes.

    5
    Done

    Remove to a Platter, Cut-Side Up, and Sprinkle With Mint.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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