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Modern Minestrone

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Ingredients

Adjust Servings:
3 1/2 cups beef broth or 3 1/2 cups vegetable broth
1 1/2 cups water
1 (16 ounce) can crushed tomatoes
1 teaspoon basil
1 (15 ounce) can black beans drained and rinsed
1 medium onion chopped
1 large carrot chopped
3 cloves garlic minced
1 cup frozen peas
1 cup elbow macaroni
salt and pepper
1/3 cup parmesan cheese

Nutritional information

217
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.1 g
Saturated Fat
5.3 mg
Cholesterol
619.6mg
Sodium
36.9 g
Carbs
7.7 g
Dietary Fiber
5.8 g
Sugars
12.3 g
Protein
403g
Serving Size (g)
6
Serving Size

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Modern Minestrone

Features:
    Cuisine:

    This was so easy and delicious as well! I threw it all (except the cheese) in the crockpot and used a can of Italian stewed tomatoes instead of crushed and it turned out great! My new go-to minestrone recipe...will definately make it again with different veggies...I think it could take just about anything. Thanks!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Modern Minestrone,I make this all of the time. It goes together in 5 minutes and on the table in 20.,This was so easy and delicious as well! I threw it all (except the cheese) in the crockpot and used a can of Italian stewed tomatoes instead of crushed and it turned out great! My new go-to minestrone recipe…will definately make it again with different veggies…I think it could take just about anything. Thanks!,Loved this recipe! So simple and quick! used boullioun as we didn’t have stock and it turned out great (although a little salty). I added kidney beans as well as some celery. YUM! Served w/ crusty bread = just perfect! Thanks for sharing!


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    Steps

    1
    Done

    In 4qt Covered Saucepan, Bring Broth, Water, Tomatoes, and Basil to a Boil.

    2
    Done

    Add Remaining Ingredients Except Parmesan.

    3
    Done

    Reduce to Medium and Simmer Covered Until Macaroni Is Al Dente, About 12 Minutes.

    4
    Done

    Serve With Parmesan Sprinkled on Top.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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