Ingredients
-
1 1/3
-
1/2
-
1/2
-
1
-
1
-
1/3
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Spiced Couscous with Cantaloupe, A lighter, more refreshing, meal , I made a minor modification by choping the cantaloupe and tossing all the ingredients together It was very good, although I kept feeling like maybe there were too many competing tastes (used strawberry flavored yogurt) Maybe next time a lemon or plain yogurt would be good, and I would omit the raisins My guests really enjoyed it, thank you!, A lighter, more refreshing, meal
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Steps
|
1
Done
|
Bring Water to a Boil in a Small Saucepan; Add Couscous and Cinnamon and Stir Well. |
|
2
Done
|
Remove Pan from Heat, Cover, and Rest For 5 Minutes. |
|
3
Done
|
Remove Lid and Allow Couscous to Cool. |
|
4
Done
|
Rinse Cantaloupe and Cut in Half; Remove Seeds and Pulp. |
|
5
Done
|
Trim Outer Skin from Melon, but Leave Each Piece in Halves. |
|
6
Done
|
Mix Cooled Couscous With Yogurt, Peanuts and Raisins, Blending Well. |
|
7
Done
|
Set Cantaloupes on Serving Platter and Stuff Center Cavity With Couscous Mixture; Garnish With Chopped Mint. |
|
8
Done
|
Serve. |
