Ingredients
-
2
-
2
-
1/2
-
2
-
1
-
8
-
-
-
-
-
-
-
-
-
Directions
Spiced Oranges, I found a recipe similar to this in one of Claudia Roden’s books and then gave it my own twist This is a deliciously fragrant dessert, best served with a dollop of very thick cream or the best available icecream! Ras el Hanout is a Moroccan spice mix which I buy from Herbies in Sydney, or you can blend it yourself , I found a recipe similar to this in one of Claudia Roden’s books and then gave it my own twist This is a deliciously fragrant dessert, best served with a dollop of very thick cream or the best available icecream! Ras el Hanout is a Moroccan spice mix which I buy from Herbies in Sydney, or you can blend it yourself
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Steps
|
1
Done
|
Peel Oranges, Removing All Pith. Slice Thickly and Arrange in Shallow Dish. |
|
2
Done
|
Place Orange Juice, Sugar, Zest and Ras El Hanout in Saucepan and Bring to Boil Stirring to Dissolve Sugar. |
|
3
Done
|
Boil For About 5-10 Minutes to Reduce and Thicken Syrup. |
|
4
Done
|
Remove from Heat, Add Rose Water Then Cool. |
|
5
Done
|
Pour Syrup Over Orange Slices. |
|
6
Done
|
Serve Cold. |
