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Nikis Chicken Wings

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Ingredients

Adjust Servings:
5 lbs chicken wings
2 cups soy sauce
1/2 cup lemon juice (fresh is better)
1 tablespoon garlic powder

Nutritional information

1088.8
Calories
654 g
Calories From Fat
72.7 g
Total Fat
20.4 g
Saturated Fat
349.6 mg
Cholesterol
6767.9 mg
Sodium
9.5 g
Carbs
1.2 g
Dietary Fiber
2.6 g
Sugars
95.7 g
Protein
2978g
Serving Size

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Nikis Chicken Wings

Features:
    Cuisine:

    Really good! I made mine with a combination wings and thighs and baked them. Made for Best of 2012 cooking tag game.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Niki’s Chicken Wings, This is an easy recipe Most of the time is in the marinating Grill, bake, counter top convection, cook any way you like My daughter craves these after spending time with an Indonesian family living in Australia Good hot or Cold!, Really good! I made mine with a combination wings and thighs and baked them Made for Best of 2012 cooking tag game


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    Steps

    1
    Done

    If Using Fresh Chicken Wings, Clean.

    2
    Done

    Seperate If You Want.

    3
    Done

    Niki Cooks the Complete Wing as the Tip Is The"best Part".

    4
    Done

    Marinate in the Soy, Lemon Juice and Garlic Powder For at Least 24 Hours.

    5
    Done

    the Longer the Better!

    6
    Done

    Bake in 350 Degree Oven For About an Hour, Turning Half Way Through Cooking Time or Grill.

    7
    Done

    Probably Great With a Peanut Sauce but They Never Seem to Last That Long at My House!

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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