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New England Kedgeree

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Ingredients

Adjust Servings:
2 cups cooked rice
2 cups flaked cooked fish
4 hard-boiled eggs chopped
2 tablespoons minced parsley
1/2 cup cream
1 teaspoon salt
1/8 teaspoon pepper

Nutritional information

191
Calories
88 g
Calories From Fat
9.8 g
Total Fat
5 g
Saturated Fat
163.4 mg
Cholesterol
436.4 mg
Sodium
18.8 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
6.1 g
Protein
117g
Serving Size

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New England Kedgeree

Features:
    Cuisine:

    An East Indian dish brought to New England by sailing men. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    • 2
    • 2
    • 4
    • 2
    • 1/2
    • 1
    • 1/8

    Directions

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    New England Kedgeree,An East Indian dish brought to New England by sailing men. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

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    Steps

    1
    Done

    Combine All Ingredients to the Hot Rice and Reheat For a Few Minutes.
    2
    Done

    Serve at Once.
    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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