Ingredients
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1
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1/4
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Directions
Perfect Oven-Cooked Bacon, This recipe differs from others in method – it produces bacon slices which are perfectly flat – better for sandwiches and some recipes which call for cooked bacon You will not be using the 1/4 teaspoon water Food com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient I tried putting in love but it wouldn’t let me You should always be cooking with love, btw , The bacon was very good but it did stick to the pan I think next time I may try to use a little cooking spray Anyone think this will work or not?
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Steps
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1
Done
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Do not Pre-Heat the Oven. |
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2
Done
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You Will not Be Using the 1/4 Teaspoon Water. I Had to Add It to the Ingredients List Because Food.com Will not Let You Upload a Recipe That Only Has One Ingredient, So I Had to Make Up a Second Ingredient. |
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3
Done
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Place the Bacon in a Single Layer on a Cold, Rimmed Baking Sheet. If You Like, You Can Line the Pan With Parchment Paper to Make Clean-Up Easier, but I Like to Save My Bacon Grease to Cook With, and the Parchment Makes It Difficult to Get It All Out of the Baking Sheet, So I Just Leave the Pan Unlined. |
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4
Done
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Place the Pan on the Center Rack of a Cold Oven. Set the Oven to 400. |
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5
Done
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Cook For 15 to 20 Minutes. Very Thin Bacon Will Only Take About 15 Minutes, Thick-Cut Bacon Will Take 20. After 15 Minutes, Keep an Eye on the Bacon to Make Sure It Is not Getting Too Brown. |
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6
Done
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Immediately Remove the Bacon to a Plate Lined With Paper Towels. |
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7
Done
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Blot the Top of the Bacon With Paper Towels to Remove Extra Grease. |
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8
Done
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If You Like, Save the Bacon Grease in a Heat-Proof Container. the Grease Can Be Stored in the Fridge and Used Later in Other Recipes - You Just Got Two Products For the Price of One :). |
