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Pineapple- Avocado Salsa

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Ingredients

Adjust Servings:
1 cup fresh pineapple, cut in 1/4 inch dice
2 plum tomatoes, seeded and cut into 1/4-inch dice
1 firm-ripe california avocado, cut into 1/4-inch dice
1/2 cup chopped sweet onion 1/4 cup chopped fresh cilantro 1 1/2 teaspoons minced fresh jalapeno chile, including seeds
3 tablespoons fresh lime juice
3 tablespoons fresh orange juice
2 tablespoons extra virgin olive oil

Nutritional information

111.5
Calories
81 g
Calories From Fat
9.1 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
4 mg
Sodium
8.4 g
Carbs
2.8 g
Dietary Fiber
4 g
Sugars
1.1 g
Protein
97g
Serving Size

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Pineapple- Avocado Salsa

Features:
    Cuisine:

    From Gourmet magazine. Great accompaniment to grilled meats.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pineapple-Avocado Salsa, From Gourmet magazine Great accompaniment to grilled meats


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    Steps

    1
    Done

    Stir All Ingredients Together and Season With Salt.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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