Ingredients
-
1
-
6
-
-
-
1
-
1
-
2
-
1/4
-
2
-
1
-
2
-
-
-
-
Directions
Pineapple, Mandarin, Ginger Chicken Breasts, Beautiful presentation and a taste sensation Very easy quick recipe to prepare This recipe was originally from Mealtime , This was super delicious and quite easy to prepare It produces a moist and very flavorful chicken breast which we topped with the pineapple, mandarin, ginger pan sauce It’s company worthy, yet easy enough to make on any night of the week Thanks, Bergy You will be missed , We tried this the other night and it was very good! It could have used a third tsp of cornstarch but otherwise I think it turned out well Very tasty, we will definitely make it again
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Steps
|
1
Done
|
Brown & Cook the Peppered Chicken Breasts in the Tbsp of Oil, Cook Until Internal Temperature Reaches 170f (apprx 12 Minutes).brown Evenly on All Sides. |
|
2
Done
|
Transfer to a Platter and Keep Warm. |
|
3
Done
|
While the Chicken Is Cooking Gather Your Sauce Ingredients. |
|
4
Done
|
Drain Your Orange & Pineapple Juices Into a Bowl, Stir in the Cornstarch. |
|
5
Done
|
Pour Juice Into the Skillet, Over Medium Heat, Add Remaining Ingredients, Stir and Bring to a Simmer. |
|
6
Done
|
Cook Until Thickened (3-4 Minutes). |
|
7
Done
|
Return Chicken to Skillet, Heat Through & Serve. |
