Ingredients
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2
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Directions
Potato Chips Without Hips, The name says it all! If you have any chips leftover the next day and they become soggy, simply rebake them for a few minutes They’ll crisp as they cool , They were delicious I seasoned them with a mix of salt, garlic and chili It is quite some work, but this way maybe you don’t eat as many (a lot less calories than store bought ones), The name says it all! If you have any chips leftover the next day and they become soggy, simply rebake them for a few minutes They’ll crisp as they cool
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Steps
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1
Done
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Preheat the Oven to 350f |
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2
Done
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Thinly Slice the Potatoes on a Mandoline or in a Food Processor. They Should Be No More Than 1/8 Inch Thick. |
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3
Done
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Blot the Potato Slices Dry on Paper Towels. |
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4
Done
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Lightly Spray Two Nonstick Baking Sheets With Spray Oil. |
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5
Done
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Arrange the Potato Slices on Top in a Single Layer and Spray the Tops With Oil. |
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6
Done
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Season With Salt and Pepper. |
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7
Done
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Bake the Chips Until Golden Brown, 15 to 20 Minutes. |
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8
Done
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Transfer the Chips to a Cake Rack to Cool. |
