Ingredients
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750
-
1
-
1
-
2
-
2
-
2
-
115
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Prawn Sang Choy Bow, This is a seafood version of the popular Chinese appetizer of minced pork and vegetables wrapped in lettuce leaves. I also do a vegetarian version which I will post when I find that recipe., This is so tasty! I’m not a fan of pork and this is the perfect alternative. I’ve made it a few times but I add a little fish sause, ketchap manis and soya – depending what I feel like. Just adds a little more flavour!, This is a seafood version of the popular Chinese appetizer of minced pork and vegetables wrapped in lettuce leaves. I also do a vegetarian version which I will post when I find that recipe.
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Steps
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1
Done
|
Heat Sesame and Olive Oil in Wok Over Medium Heat. |
|
2
Done
|
Add Spring Onions, Garlic and Ginger and Cook 1 Minute. |
|
3
Done
|
Turn Heat to High and Add Prawn Meat, Water Chestnuts, Chile, Coriander Root, Coriander Leaves and Black Pepper and Stir-Fry 3 Minutes. |
|
4
Done
|
Remove from Heat, Season to Taste and Add Lime Juice. |
|
5
Done
|
to Serve: With a Slotted Spoon Scoop Mixture Into Lettuce-Leaf Cups and Serve. |
