Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
1/4
-
1 1/4
-
-
-
-
-
-
-
Directions
Quick Macaroni and Cheese,For a quick but wholesome mac and cheese, look no further. This is a creamy, cheesy dish. Submitted by the Vegetarian Times.,Hmmm…my first macaroni and cheese and recipe and pretty good. Then only thing is that used low heat instead of medium heat. I started out using medium heat and it burnt the butter and garlic. Then I redid it with low heat. Other than that, pretty good.,My son, who is super picky about his mac & cheese, loved this! He said it was too cheesy (I probably could have added more pasta). Definitely making this again!!! Easy and not processed from a box. What more could a mom want!
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Steps
|
1
Done
|
Cook Macaroni in 3 Quarts Water Until Al Dente, Stirring Occasionally (about 8-10 Minutes). |
|
2
Done
|
Meanwhile, Melt Butter in a Medium Sauce Pan. |
|
3
Done
|
Add Garlic and Cayenne Pepper. |
|
4
Done
|
Cook 1 Minute Over Medium Heat. |
|
5
Done
|
Add the Flour, and Cook 1 Minute, Stirring Constantly. |
|
6
Done
|
Add the Milk and Salt; Bring to a Simmer, Stirring Frequently. |
|
7
Done
|
Simmer 2 Minutes. |
|
8
Done
|
Reduce Heat to Low, and Stir in 1 Cup Cheese. |
|
9
Done
|
Drain Pasta and Add It to the Sauce. |
|
10
Done
|
Cook 1 Minute. |
