Ingredients
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-
1
-
1
-
3/4
-
-
1
-
1 1/2
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-
-
-
-
-
-
-
Directions
Red Hot Cinnamon Pear Sundaes, Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & SusieQusie can tell you that pears have also been favored in recent yrs This is the 2nd of 2 recipes I’ve entered that feature cinnamon candies & my source is eatcannedpears com (Time does not include time for sauce to cool), A Sundae on Saturday~and any other day of the week for that matter! The hot, humid weather on the East coast is oppressive, however; this treat picks you up and thoughts of dancing in the barn come to mind I served this for Saturday Lunch to cool everyone down The cinnamon sauce was extreme goodness, and pared with the pears, perched a top homemade ice cream, almost caused a work stoppage here on the farm Since we have 7 guests for lunch, used the full recipe, and it came out perfect Didn’t change anything (I didn’t even change the sugar) as the fellow cow hands would probably perish if I even thought about changing up dessert to be healthier Thanks, twissis~will keep this going for year round
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Steps
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1
Done
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In a Med Saucepan, Combine Sugar, Water & Candies. Bring Mixture to a Boil, Stirring Constantly. Reduce Heat to Med & Boil Mixture For 10 Min, Stirring Occ. |
|
2
Done
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Remove from Heat & Cool at Least 20 Min B4 Using (or Cool, Cover & Refrigerate to Store). |
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3
Done
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to Assemble Sundaes: Scoop Ice Cream Into 6 Dessert Dishes & Spoon Sliced Pears Over Ea Sundae. Spoon Cinnamon Sauce Over Ice Cream & Sprinkle W/More Cinnamon Candies. Serve Immediately & Store Any Leftover Sauce in Refrigerator. |
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4
Done
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Note: W/the Combined Sweetness of the Canned Pears, Cinnamon Candies & Ice Cream Used For the Sundaes -- I Would Be Inclined to Reduce the Sugar Amt in the Sauce to 1/2 Cup. |
