Ingredients
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1
-
1
-
2
-
4
-
1 1/2
-
1
-
2
-
1/3
-
-
-
-
-
-
-
Directions
Rice With Saffron and Nuts (Zaffrani Chaval),A wonderful Indian rice dish with cashews. Hard to eat plain rice after this!
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Steps
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1
Done
|
Heat the Oil in a 6-Quart Saucepan. Test That It's Hot Enough by Adding One Seed; It Should Sizzle Immediately. If not, Wait Until the Oil Is Hotter Before You Add the Remainder of the Seeds and Stir For 10 Seconds. |
|
2
Done
|
Add Rice. Stir and Saute For 3 to 4 Minutes. the Rice Will Start to Change Color and Become Opaque. |
|
3
Done
|
Add Broth and Salt. Bring to a Boil, Turn Down Heat, Cover and Simmer Until All the Liquid Is Absorbed, About 20 Minutes. Turn Off Heat and Fluff With Fork. |
|
4
Done
|
Dissolve Saffron in 2 Tablespoons of Warm Water, Then Pour It in the Center of the Rice. Sprinkle Nuts on Top. |
|
5
Done
|
Wait For 5 Minutes, Then Mix. Rice Will Have White and Saffron-Color Grains Mixed Together -- Unless You Have Lame-O Saffron Like I Had When I Made the Batch in the Photos I Uploaded. *lol*. |
