Ingredients
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10
-
5
-
5
-
1 - 2
-
1
-
-
1/3 - 1/2
-
-
-
-
-
-
-
-
Directions
Rosemary Parmesan Roasted Mushrooms, A variety of mushrooms makes this a great side for steaks or even as a snack atop of French bread Using a food processer to slice the mushrooms makes this come together very quickly Do not salt before cooking as the salt pulls the moisture out of the mushrooms , used a mix of cremini and button mushrooms and loved every bite! Thanks Deb! 🙂
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Steps
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1
Done
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Pre Heat Oven to 400f Line a Large Baking Sheet With Alumna Foil Fallowed by a Quick Shot of Cooking Spray. |
|
2
Done
|
Slice Mushrooms Using Food Processer, Dump on Cooking Sheet Add the Rosemary and Garlic Giving the Whole Works a Quick Toss. |
|
3
Done
|
Give the Mushrooms a Shot of Cooking Spray and Grind Fresh Pepper Over the Top. |
|
4
Done
|
Bake in Center of Oven For 10 Minutes. |
|
5
Done
|
Remove from Oven but Do not Stir Just Sprinkle With the Parmesan Cheese and Bake an Additional 5-6 Minutes Till the Cheese Is Melted. |
|
6
Done
|
Enjoy! |
