Ingredients
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6
-
1/2
-
1/2
-
1
-
2
-
1/2 - 1
-
1/2 - 1
-
1
-
-
-
-
-
-
-
Directions
Sesame Chicken, This recipe really satisfies my craving for Chinese food I serve it over rice with a side of steamed vegetables The sauce makes just enough to glaze the chicken I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies It is a nice low-fat alternative to the restaurant-style Sesame Chicken , What can u substitute the soy sauce for, My picky kids loved it! I served it with thin egg noodles and mixed veggies
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Steps
|
1
Done
|
Cut Chicken Breast Into 1 Inch Strips or Bite Size Pieces. |
|
2
Done
|
Heat a Large Non-Stick Skillet That Has Been Sprayed With Pam, Over Medium-High Heat. |
|
3
Done
|
Cook Chicken For About 6 Minutes or Until No Longer Pink. |
|
4
Done
|
Mix Together Honey, Soy Sauce, Water, Corn Starch, Ginger and Red Pepper Flakes. |
|
5
Done
|
Whisk Until No Corn Starch Lumps Appear. |
|
6
Done
|
Pour Sauce Mixture Into Skillet With Chicken. |
|
7
Done
|
Cook Until Sauce Thickens Slightly. |
|
8
Done
|
You Can Add More Water If Sauce Is Too Thick. |
|
9
Done
|
Sprinkle With Sesame Seeds. |
|
10
Done
|
Cover and Simmer For 10 Minutes or Until Chicken Starts to Soak Up the Sauce. |
|
11
Done
|
Note: Since Originally Posting This Recipe, I Have Tried Some of the Suggestions Others Have Made. I Do Like It With a Bit of Sesame Oil (be Careful not to Get Too Much, Just a Few Drops at the End of Cooking Is Good Enough For Me, but You Might Like More), Fresh Ginger Is Also Good If You Have It on Hand. I Have Tried It With Garlic and It Is Good That Way Also. I Have Also Found That It Is Good With Shrimp and Pork. Basically What I Am Trying to Say Is, the Original Recipe Is Just a Simple, Quick and Healthy Meal I Came Up With When I Was Craving Chinese Food. I Thought It Turned Out Really Great and Wanted to Share It. I'm Happy That So Many of You Have Enjoyed It. For Those of You That Didn't Care For It, I Hope You Can Find One That Suits Your Fancy Some Where Else. |
