Ingredients
-
2
-
1 1/2
-
1 1/2
-
3
-
1 1/2
-
1
-
3
-
3
-
1
-
6
-
-
-
-
-
Directions
Shrimp Mango and Cucumber Salad,This Salad is very refreshing, Great for a summer day or with a Bar-B-Q, Fresh mangoes are hard to work with so mangoes in a jar are the way to go, make sure you wash off th syrup before slicing. Stevia is also sold in packets and 2 packets will do for this recipe. Time doesn’t include standing time for vinegar mixture.,I grew stevia in the garden this year and found this while searching for something to do with it. This is a wonderfully flavorful low-calorie/fat meal. I substituted low-fat mayo. The sauce is wonderfully creamy. I can’t wait to serve this to guests on a summer day.
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Steps
1
Done
|
In a Small Bowl Add Vinegar and Stevia Let Set For 20 Minutes. |
2
Done
|
Mix in Mayonnaise, Mustard, Fresh Dill and a Dash or Two of Hot Sauce. |
3
Done
|
in a Large Bowl Add Cucumber, Mango and Shrimp. |
4
Done
|
Pour Dressing Over Mixture. |
5
Done
|
Serve on a Romaine Lettuce Leaf. |